This is what happens when you wake up to chocolate cravings but aren’t ready to commit to a full blown chocolate bar, dessert or refined sugar for breakfast. Coconut brownie bites…not too shabby if you ask me!

These raw, vegan, gluten free and guilt-free treats are made with 3-4 simple ingredients that come together in minutes. Super simple and so delicious. I dare you to eat just one!

The recipe here approximate so feel free to have a little fun. I have made these with only 12 dates, used 2 tbsp of cacao powder and only a few tablespoons of coconut for rolling. The end result was super fudgy and crazy decadent!

Feel free to experiment, give them a bit of a nutritional boost with hemp seeds, ground flax seeds, add your favorite nuts or nut butter or whatever calls to you!

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Raw Coconut Brownie Bites

Ingredients

  • 20 pitted medjool dates , about 2 cups
  • 2-3 tbsp cacao powder
  • 1/4 cup unsweetened desiccated coconut , plus more for rolling
  • 1/4 cup almond flour

Instructions

  1. In food processor, pulse together all ingredients for a minute so until a crumbly dough forms

  2. Fill a shallow bowl with some extra desiccated coconut. Pinch off some of the dough and roll into 1-inch balls, then roll in coconut to coat

Recipe Notes

If you have a nut allergy or prefer no nuts, simply sub out almond flour for more desiccated coconut or coconut flour