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Classic Chia Pudding

Print Recipe
Servings: 1
Ingredients Method Notes

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup unsweetened plant milk
Optional Ingredients
  • maple syrup, date dyrup or agave
  • vanilla extract
  • pinch of salt

Method
 

  1. Combine all ingredients into a bowl or a glass jar with a lid.
  2. Stir or shake ingredients well.
  3. Place mixture in the refrigerator overnight (or for at least 6 hours) to allow chia seeds to become gelatinous. I like to prepare my chia pudding before bed so I can just grab and go in the morning.
  4. Top with fruit, nuts, ground flax seeds, whatever your heart desires!

Notes

If you find your chia pudding is too thick, simply stir in extra milk.
Will keep in the refrigerator for up to 5 days.