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Blood Orange & Pitaya Cheesecakes

Print Recipe
Servings: 12
Ingredients Method Notes

Ingredients
  

Crust:
  • 2 cups raw walnuts
  • 1 cup medjool dates about 10
  • pinch of salt optional
Filling:
  • 2 cups raw cashews soaked
  • 1/2 cup blood orange juice
  • 1/3 cup agave
  • 3 tbsp coconut oil
  • 1/4 cup + 2 tbsp pitaya
  • 2-3 tbsp blood orange zest

Method
 

  1. Place cupcake liners in a cupcake tray.
  2. Blend all crust ingredients in a food processor until crumbly and sticky
  3. Press crust dough into the bottom of each cupcake mold.
  4. Combine all ingredients (except zest) in a high speed blender until creamy and then stir in zest.
  5. Pour filling into the cupcake molds, cover and freeze overnight.
  6. Allow to thaw for 5 minutes before serving and enjoy!

Notes

Soak cashews in water for 4 hours or overnight. Short on time? Pour boiling water over them and soak for 5 minutes.