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Cheesy Kale Chips

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Ingredients Method Notes

Ingredients
  

  • 1 bunch of kale
Cheese Sauce:
  • 1 cup raw cashews soaked
  • 1 tbs nutritional yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp lemon juice
  • 1/4 cup plant milk

Method
 

  1. Wash, de-rib and dry kale. Rip into chip/bite size leaves.
  2. Combine all cheese sauce ingredients in a high speed blender until it reaches creamy texture. About 1-2 minutes.
  3. Pour sauce over kale and massage into leaves to thoroughly coat.
  4. Arrange massaged kale onto the dehydrator trays - try not to over lap. Dehyrdate overnight or until crispy - roughly 12 hours.

Notes

Soak cashews in water for 4 hours or overnight. Short on time? Pour boiling water over them and soak for 5 minutes.