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Curried Pumpkin Soup

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Ingredients Method

Ingredients
  

  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 1 tsp coconut oil
  • 3 cups of vegetable broth
  • 1 tsp curry powder
  • 1/4 tsp ground coriander
  • 1/2 tsp red pepper flakes
  • 1 tbsp sriracha
  • 1 tsp pink salt
  • 2 cups pumpkin purée (or 1 15oz can)
  • 1 can or 15oz of coconut milk lite or regular

Method
 

  1. Heat coconut oil in a large pot over medium heat. Add the onion and cook until translucent. About 5 minutes. Add the garlic and cook for a minute more.
  2. Then add the veggie broth, curry, salt, coriander, red pepper and sriracha. Stir and bring to a boil.
  3. Next, whisk in the pumpkin and coconut milk. Boil and carefully transfer to your vitamix, blender or use an immersion blender until creamy and smooth.
  4. Serve with cracked black pepper and green onion with the option to drizzle with plain coconut yogurt or cashew cream