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Fall Fruit Crisp

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Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 apples, pears and/or peaches peeled cored and sliced
  • 1/2 cup coconut sugar
  • 1/2 tsp cinnamon
For the Topping

Method
 

  1. Preheat oven to 350°. Set aside a 9x13 baking dish.
  2. In a large mixing bowl, toss sliced fruit with coconut sugar and cinnamon until thoroughly coated. Spread into baking dish.
  3. In a dry food processor or blender, process 1 cup of oats into a flour - or you may use another flour if you prefer. In large mixing bowl stir together the oat flour, remaining 1 cup of oats, cinnamon, coconut sugar and salt. Once combined, pour in coconut oil and mix.
  4. Crumble the topping over the apples and baked covered with tin foil for 15 minutes. Remove foil and bake for another 20-30 minutes until apples are tender and the top is crisp and golden.
  5. Carefully remove from oven and allow to cool for 5-10 minutes. Serve with a generous scoop of So Delicious Dairy Free Salted Caramel Swirl Frozen Mousse. Enjoy!

Notes

*I like to use a variety of different fruits or apples - i.e. granny smith, gala and pink lady
*Feel free to add crushed walnuts or another nut/seed of choice for added crunch and nutrients