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Gingerbread Chia Pudding

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Ingredients Method Notes

Ingredients
  

  • 1 cup plant milk
  • 1/4 cup chia seeds
  • 1 tsp gingerbread spice*
  • 1 tsp unsulphured molasses
  • 1-2 tbs maple syrup
*Gingerbread spice:
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground allspice
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves
  • Pinch of black pepper

Method
 

  1. In a jar, stir together all ingredients until thoroughly combined.
  2. Place in the refrigerator for 30 minutes or overnight to thicken.
  3. When ready to eat, stir and enjoy.

Notes

Option to blend after thickened to create creamy dessert like pudding. Goes beautifully with Coconut Whipped Cream!