Chill a can of coconut milk in the freezer for a couple of hours or leave it in the refrigerator overnight

When you are ready to make the mousse cups, use a rolling pin to flatten out the Pure Organic Bars. Then use a cookie cutter, or other round shape like the top of a jar, to cut the bar into rounds. You can also mold the rounds into a mini muffin tray for more of a cup shape.

Open the chilled can of coconut milk and remove the top layer of coconut cream. Reserve the remaining coconut water for a smoothie or another recipe.

Add coconut cream, dates, cacao powder and vanilla to a high powered blender and blend on high until well incorporated

Use a spoon and dollop the mousse mixture onto the rounds. Place in the refrigerator for 20 minutes. Garnish as desired and enjoy!