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Oil Free Caesar Salad

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Ingredients Method Notes

Ingredients
  

Roasted Garlic Chickpeas
  • 15 oz of chickpeas
  • 1 tbs garlic powder
  • 1/2 tsp Himalayan pink salt
Caesar Dressing
  • 2/3 cup raw cashews soaked
  • 1/4 cup water
  • 1/4 cup unsweetened plant milk
  • 1 tablespoon lemon juice
  • 1/2 tablespoon vegan Worcestershire sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 garlic clove
  • 2 teaspoons capers
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400. Toss drained and rinsed chickpeas with garlic powder and pink salt. Spread chickpeas on a baking sheet lined with parchment paper and roast for 20-30 minutes.
  2. Make the Oil-Free Vegan Caesar Dressing by blending all dressing ingredients until smooth. Adjust liquid until desired consistency is reached. Feel free to add more liquid if needed.
  3. Put greens in a bowl, drizzle with dressing, top with capers, garlic roasted chickpeas and cashew parm. Enjoy immediately.

Notes

Recipe adapted from Oh She Glows 
Soak cashews in water for 4 hours or overnight. Short on time? Pour boiling water over them and soak for 5 minutes.