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Quick Pickles

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Ingredients Method Notes

Ingredients
  

  • 2 pickling cucumbers sliced however you prefer
  • 1 cup white vinegar
  • 1 tablespoon sea salt
  • 2-3 tsp dill seed or chopped fresh
  • 1 garlic clove

Method
 

  1. In a 1 quart jar combine all ingredients. Seal, shake well and refrigerate. Best results after 1 day.

Notes

Sea salt or kosher salt only! Commercial salts contain anti-caking agents (and lots of other junk) which will make brine thick and nasty. 
As the cucumbers begin to release water or if you eat them and you have extra space, feel free to add in more cucumbers.