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Roasted Fingerling Potatoes with Creamy Garlic Thyme Dip

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Ingredients Method Notes

Ingredients
  

  • 24 ounces fingerling potatoes sliced lengthwise
  • 1 tsp avocado oil optional
  • pinch of pink salt & pepper
For the Creamy Garlic Thyme Dip
  • 1/2 cup raw , soaked cashews
  • 1/2 cup water
  • 1/2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh thyme dried will work too
  • 1/2 tsp pink salt

Method
 

  1. Preheat oven to 425 and line a baking sheet with parchment paper
  2. In a large bowl, toss the potato slices in oil and season with salt and pepper
  3. Spread the seasoned potatoes on the lined baking sheet and bake for 25-30 minutes until tender and golden
  4. While potatoes are cooking, prepare the Creamy Garlic-Thyme Dip by blending all dip ingredients in a blender like Vitamix, on high for 1-2 minutes until thick and creamy
  5. Serve potatoes war. Option to garnish with fresh thyme and a sprinkle of extra garlic powder if you are feeling wild!

Notes

Soak cashews in water for 4 hours or overnight. Short on time? Pour boiling water over them and soak for 5 minutes.