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Vegan Waffles

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Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 cups of unsweetened almond milk
  • 1 tbs apple cider vinegar
  • 1 1/2 cups of all purpose flour regular or gluten free
  • 1 1/2 tsp baking powder
  • 1/8 tsp fine sea salt
  • 2 tbs oil melted coconut or another neutral oil
  • 2 tbs maple syrup
  • 1 tbs vanilla extract
  • Extra oil for greasing the waffle iron

Method
 

Instructions
  1. Turn on your waffle iron.
  2. In a medium mixing bowl, whisk together almond milk and ACV. Set aside.
  3. In a large mixing bowl whisk together flour, baking powder and salt
  4. Next stir oil, maple syrup and vanilla extract into the almond milk mixture.
  5. Gradually whisk liquid ingredients into the dry ingredients until smooth batter is formed.
  6. Grease your waffle iron, ladle the batter into the iron and cook until waffle iron indicates ready.
  7. Top with fresh fruit, maple syrup and coconut whipped cream

Notes

These can easily be made gluten free by using a 1:1 gluten free all purpose baking flour
I found for some reason, gluten free doesn't always work in the thin, heart shaped waffle iron (as pictured here)
I think you can probably half the coconut oil but I have not tried yet. Have not experimented with oil-free either
An oil spray is necessary for greasing your waffle iron