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No-Chicken Noodle Soup

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Ingredients Method Notes

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 small yellow onion chopped
  • 3 cloves garlic minced
  • 2-3 stalks celery chopped
  • 2 large carrots chopped
  • 1 7oz package Wildwood Baked Savory Tofu cubed
  • 1 tsp dried thyme more or less to taste
  • 8 cups prepared Better Than Bouillon no-chicken bouillon broth
  • 2 cups pasta of choice
  • salt & pepepr to taste

Method
 

  1. Heat 1 tbsp olive oil in a large pot over medium heat. Add vegetables and sauté for about 8-10 minutes until onions are soft and translucent and vegetables are starting to get tender.
  2. Stir in diced tofu and thyme. Add the prepared no-chicken bouillon broth and bring to a boil. Add pasta and cook according to package instructions.
  3. When pasta is cooked, remove from heat, season to taste and serve.

Notes

Store soup in an air-tight container in the refrigerator for 3-4 days.