Go Back

Raw Coconut Brownie Bites

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 20 pitted medjool dates , about 2 cups
  • 2-3 tbsp cacao powder
  • 1/4 cup unsweetened desiccated coconut , plus more for rolling
  • 1/4 cup almond flour

Method
 

  1. In food processor, pulse together all ingredients for a minute so until a crumbly dough forms
  2. Fill a shallow bowl with some extra desiccated coconut. Pinch off some of the dough and roll into 1-inch balls, then roll in coconut to coat

Notes

If you have a nut allergy or prefer no nuts, simply sub out almond flour for more desiccated coconut or coconut flour