This is what happens when you wake up to chocolate cravings but aren’t ready to commit to a full blown chocolate bar, dessert or refined sugar for breakfast. Coconut brownie bites…not too shabby if you ask me!
These raw, vegan, gluten free and guilt-free treats are made with 3-4 simple ingredients that come together in minutes. Super simple and so delicious. I dare you to eat just one!
The recipe here approximate so feel free to have a little fun. I have made these with only 12 dates, used 2 tbsp of cacao powder and only a few tablespoons of coconut for rolling. The end result was super fudgy and crazy decadent!
Feel free to experiment, give them a bit of a nutritional boost with hemp seeds, ground flax seeds, add your favorite nuts or nut butter or whatever calls to you!
Ingredients
Method
- In food processor, pulse together all ingredients for a minute so until a crumbly dough forms
- Fill a shallow bowl with some extra desiccated coconut. Pinch off some of the dough and roll into 1-inch balls, then roll in coconut to coat
Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe 
One Response
This was my first time making one of your recipes, and it turned out so well! I used pulp from making almond/pepita/flax milk this morning and added an extra tbsp cacao to make up for the extra moisture. I also added cacao nibs, cinnamon, and vanilla so they would taste more like my normal brownies. Have you tried freezing these/if so do they freeze well?