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Raw Salted Caramel Dip

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Ingredients Method Notes

Ingredients
  

  • 20 medjool dates pitted
  • 1/2 tsp vanilla extract
  • 2 tsp coconut oil optional
  • 1/2 cup water or coconut cream
  • 1/4 tsp sea salt

Method
 

  1. Blend all ingredients and in your Vitamix or food processor on high. You may need to stop to scrape down the sides with a spatula and use the blender tamper until a rich, creamy consistency is reached. Makes about 1 cup.

Notes

Note: if dates are not soft you may need to soak them in warm or boiling water before blending