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Watermelon Gazpacho

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Servings: 2
Ingredients Method

Ingredients
  

  • 5 cups of watermelon
  • 1/4-1/3 cup red onion , roughly diced
  • 1/4 cup cilantro packed
  • 6 pickled jalapeño rounds (more or less to taste)
  • Juice of 1 lime
  • Salt

Method
 

  1. In a food processed or high speed blender, pulse together all ingredients a few times until well combined but a bit of texture still remains. Chill before serving.