These pancakes are dense, filling and delicious! Definitely not your average fluffy cake, but with only 3 short steps and 3 whole food ingredients, they are hard to beat!
3 Ingredient Blender Pancakes
- 1 cup oats
- 3/4-1 cup plant milk of choice
- 1 ripe banana
- Himalayan pink salt
- Vanilla Extract
- Fruit or Chocolate Chips
- Coconut oil for frying
Add 1 cup of oats to a high-speed blender and blend on high for 1-2 minutes until a fine powder is formed.
Add the ripe banana, almond milk and any other add-ins like salt and vanilla extract into the blender with the oat flower and blend until smooth.
Heat a lightly oiled nonstick pan over medium heat.
Pour about 1/4 of a cup of batter into the pan (if adding fruit or chocolate chips sprinkle a few in here). When bubbles begin to form, roughly 1-2 minutes, flip and and cook for another minute or 2 more.
Repeat until all the batter is gone. Top with fruit, maple syrup and enjoy!
Batter will thicken after a few minutes which makes thicker, denser cakes
If you prefer thinner cakes use 1 cup of milk