These pancakes are dense, filling and delicious! Definitely not your average fluffy cake, but with only 3 short steps and 3 whole food ingredients, they are hard to beat!
Ingredients
Method
- Add 1 cup of oats to a high-speed blender and blend on high for 1-2 minutes until a fine powder is formed.
- Add the ripe banana, almond milk and any other add-ins like salt and vanilla extract into the blender with the oat flower and blend until smooth.
- Heat a lightly oiled nonstick pan over medium heat.
- Pour about 1/4 of a cup of batter into the pan (if adding fruit or chocolate chips sprinkle a few in here). When bubbles begin to form, roughly 1-2 minutes, flip and and cook for another minute or 2 more.
- Repeat until all the batter is gone. Top with fruit, maple syrup and enjoy!
Notes
Batter will thicken after a few minutes which makes thicker, denser cakes
If you prefer thinner cakes use 1 cup of milk
Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe 
