Did you know that the intake of legumes – beans, chickpeas, split peas, lentils etc – is one of the single most important dietary predictors of long lifespan?

This has got me feeling like there’s never been a better time to load up on this insane, slow cooker baked bean recipe courtesy of my lovely neighbor and amazing cook, Meg! I seriously cannot get enough of this dish when it’s around. And because it’s packed with fiber, protein and and endless savory flavor, I don’t feel the slightest bit bad or weird about eating it for every meal when its in the house.

Enjoy with avocado or corn bread, on or along side a vegan hot dog (balance people) or simply on it’s own.