vegetarian

Pink Roasted Garlic & Cauliflower Soup

This simple and hearty soup recipe comes together in under 30 minutes if you use pre-cooked beets...

Pico De Gallo

I used to pick up store-made pico de gallo every single week at the grocery store. It’s...

Mexican Spiced Cauliflower Tacos

I’m obsessed with these easy and relatively quick Mexican Inspired Cauliflower Tacos. Generously seasoned and roasted to...

Deconstructed Sushi Bowl

The deconstructed sushi bowl is hands down, one of my favorite meals of all time! it takes...

Gingerbread Chia Pudding

Last year I couldn’t understand why I wasn’t feeling ‘holly jolly’. It wasn’t in a grinchy way,...

Meg’s Slow-Cooker Baked Beans

Did you know that the intake of legumes – beans, chickpeas, split peas, lentils etc – is...

Lemon Poppy Seed Chia Pudding

Lemon Poppy Seed has always been one of my favorite flavors, something about it is so nostalgic...

Blood Orange & Pitaya Cheesecakes

I don’t think I will ever tire of the vibrant pink color that pitaya provides. Just look...

Raw Salted Caramel Dip

I love everything about this deceivingly healthy treat! Medjool dates create a creamy, caramel flavor and sea...

Raw Salted Caramel

I love everything about this deceivingly healthy treat. Medjool dates create a creamy, caramel flavor and sea...

ABOUT ME

Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe
that through intuitive eating, conscious
consumption and mindfulness we can create health, harmony and balance within ourselves and the world around us.

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