I never fathomed consuming an entire bunch of kale in one sitting until I found myself at the bottom of a plate that once held a tower of these Cheesy Kale Chips. Yikes!
Excessive? Maybe. Regrettable? I mean 1 cup of cashews is a lot for one person but KALE right?!
All joking aside, I know a dehydrator is not the most common kitchen appliance around. I got mine from Aldi for about $20 a few years ago while I don’t dehydrate often, I will say that these kale chips alone, make finding the space and few extra bucks totally worth it. I promise you!
Ingredients
Method
- Wash, de-rib and dry kale. Rip into chip/bite size leaves.
- Combine all cheese sauce ingredients in a high speed blender until it reaches creamy texture. About 1-2 minutes.
- Pour sauce over kale and massage into leaves to thoroughly coat.
- Arrange massaged kale onto the dehydrator trays - try not to over lap. Dehyrdate overnight or until crispy - roughly 12 hours.
Notes
Soak cashews in water for 4 hours or overnight. Short on time? Pour boiling water over them and soak for 5 minutes.
Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe 
