Lemon Poppy Seed has always been one of my favorite flavors, something about it is so nostalgic and homey to me. Baking is not currently my strong suit so when that sweet, zesty craving hits, this is my go-to! It’s raw, vegan, gluten free and packed full of vitamins, minerals, fiber and protein.
Eat it as breakfast with your favorite granola and fruit or dress it up with some coconut whipped cream and cookies for dessert.
Ingredients
Method
- Zest lemon into a small bowl and set aside.
- Next, slice the lemon in half and squeeze the juice into a large bowl, add plant
- milk, 1/2 of the lemon zest, maple syrup, pink salt and whisk together. Stir in
- poppy seeds and chia seeds until thoroughly incorporated.
- Refrigerate for 30 minutes or until a gelatinous pudding-like consistency has
- formed. Overnight is best.
- Top with extra lemon zest, granola, coconut whip, whatever you desire!
Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe 
