Caroline Ginolfi

Classic Chia Pudding

This is the base for most of my chia puddings. I find it delicious on its own...

Caesar Salad

Am I the only one who didn’t realize caesar salad dressing was made from anchovies? I vividly...

Meg’s Slow-Cooker Baked Beans

Did you know that the intake of legumes – beans, chickpeas, split peas, lentils etc – is...

Classic Chia Pudding

This is the base for most of my chia puddings. I find it delicious on its own...

Nut-Free Thai Noodles

I love this dish for so many reasons. It’s relatively quick to prepare, simple ingredients, NOODLES and...

Peppermint Patties

Growing up in a family with lots of allergies, there were always several food options at gatherings....

Lemon Poppy Seed Chia Pudding

Lemon Poppy Seed has always been one of my favorite flavors, something about it is so nostalgic...

Raw Salted Caramel

I love everything about this deceivingly healthy treat. Medjool dates create a creamy, caramel flavor and sea...

Blood Orange & Pitaya Cheesecakes

I don’t think I will ever tire of the vibrant pink color that pitaya provides. Just look...

Raw Salted Caramel Dip

I love everything about this deceivingly healthy treat! Medjool dates create a creamy, caramel flavor and sea...

ABOUT ME

Hi! My name is Caroline. I am a Certified Plant Based Nutritionist and Wellness Coach. I believe
that through intuitive eating, conscious
consumption and mindfulness we can create health, harmony and balance within ourselves and the world around us.

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